Saké Tasting @ Yamazushi Produced by Shima Enomoto,Saké Durham
日本酒は一千年以上の歴史があり、豊富な様々な醸造方法や地域別の味があります。
日本酒のテイスティングとクラスがDurhamレストラン、Yamazushiで開かれますので
ご興味のある方はどうぞ。
Japanese saké has a thousand year history, and a rich variety of brewing methods and regional tastes. Do you normally have wine with Japanese cuisine? Getting to know saké can be an adventure that’s as exciting and rewarding as exploring the many varieties and qualities of wine. Learn some of the key concepts of saké to appreciate the difference. Taste and compare the flavor paired with Japanese cuisine prepared by famed Yamazushi chef, George Yamazawa
We hope that you will join our saké adventure together!
クラス内容- 6月 17日（水）What is premium saké?
お酒の作り方をご紹介します. 醸造過程でのお米の種類や他の様々な材料をご説明し、（ 醸造過程、味のコントロールの仕方、様々な質のお酒や日本の分類のシステム）上質酒のテイスティングを行います。
Shima will introduce the basics of saké-making. She will discuss rice varieties and other ingredients that go into the brewing process; describe the fermentation process and how the brewer controls flavor; and introduce the various qualities of sake and the Japanese classification system. The program will then move to a tasting of some of the varieties of premium sake.
クラス内容- 6月 27日（ 土） Variety of Sake
自然発酵を使い、長い醸造サイクルをする伝統的な方法で醸造されたお酒とごり酒のテイスティングをします。濁り酒は濾過をしていないので霞又は乳白色をしています。このお酒は粗く、純粋として認識されていますが、お酒の個性と味のコントラストが高く評価されつつあります。
私たちは長い醸造サイクルを用いて自然発酵に頼るより伝統的な方法によって、醸造酒を味わうます。
We will taste saké brewed by more traditional methods that rely on natural fermentation using a longer brewing cycle. In addition to traditional brew, we will taste nigori. Nigori saké is unfiltered and has a cloudy or milky appearance. Although this variety of saké has often been perceived as rough and unsophisticated, it is increasingly being appreciated for its personality and flavor contrasts.
時間： 7:00 pm start!
場所:Yamazushi Japanese Restaurant
住所: Woodcroft Shopping Center, 4711 Hope Valley Rd #6a, Durham, NC 27707
住所: 5910 Duraleigh Rd, Raliegh, NC
参加費用: お一人$40 ( チップは含まれておりません）
お問い合わせ: enomotoshima@gmail.com or call 919-265-3585
講師：Shima Enomoto
